Excellence in the dunes
Providing hospitality with class has been our passion. Each dish on the menu is prepared lovingly and skilfully and served at the table with just as much care and passion. Restaurant de Bokkedoorns, a stone’s throw away from Haarlem and Amsterdam, is located in a unique dune area with an expansive view on a spectacular dune lake.
John Beeren, the restaurant’s owner and his team produce culinary highlights on a daily basis. The young and dynamic team of staff, led by head chef Menno Post and headwaiter Peter Bruins, epitomises expertise, interest and a strong team spirit.
De Bokkedoorns also offers private dining facilities.