Excellence in the dunes

Providing hospitality with class has been our passion. Each dish on the menu is prepared lovingly and skilfully and served at the table with just as much care and passion. Restaurant de Bokkedoorns, a stone’s throw away from Haarlem and Amsterdam, is located in a unique dune area with an expansive view on a spectacular dune lake.

Pascal Beeren, the restaurant’s owner and his team produce culinary highlights on a daily basis. The young and dynamic team of staff, led by head chef Roy Eijkelkamp and headwaiter Peter Bruins, epitomises expertise, interest and a strong team spirit.
De Bokkedoorns also offers private dining facilities.