Alliance Gastronomique

The restaurateurs, chefs and sommeliers that are part of the Alliance Gastronomique, founded in 1967, are among the top of the Netherlands and Flanders.

They all love their trade and do their utmost to let guests enjoy the best of the land, out of the water or from the cellar. At the Alliance Gastronomy is written with a capital ‘G”. The mission is to promote gastronomy and each of the members does that in his own, individual style.